
Bhapa Doi (Steamed Yoghurt)
There were days as a kid, i always wondered about Ma’s life, the hardships, friends, her classmates, and her answer to most of the questions about their whereabouts, were “janina re” or I don”t know. The child in me used to feel bad and believed that it won’t happen to me.
Little did i know that, universe was smiling from far.
Today, in my adultverse, I have made thousands of friends, drifted apart from hundreds, evolved into different version at every intersection. Even with the wave of connectivity that my generation have access to, I hardly have connection with my classmates or know about them. So Ma’s Janina wasn’t because lack of connection, but just an indication of growing up and being a version of yourself everyday.
As much as its about living the life, its also about leaving the life ❤️ .
Khejur Gur Doi or Steamed Yoghurt with Palm Jaggery for our own journey of unearthing
Ingredients:
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1 cup thick yogurt (hung curd or Greek yogurt)
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1/2 cup sweetened condensed milk
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1/2 cup full-fat milk (or cream for extra richness)
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2–3 tbsp sugar (adjust to taste)
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1/2 tsp cardamom powder
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Chopped pistachios, almonds, or saffron (for garnish)
Instructions:
1. Prep the Yogurt Base:
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In a mixing bowl, whisk the yogurt until smooth and creamy.
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Add condensed milk, full-fat milk, sugar, and cardamom powder.
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Whisk until fully combined and silky. No lumps!
2. Pour & Steam:
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Pour the mixture into small ramekins or a heatproof dish.
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Cover each with foil to prevent water from dripping onto the yogurt.
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Steam in a steamer or in a large pot with a lid (place ramekins on a stand/trivet and add some water at the base).
🔆 Steam for 20–25 minutes on medium heat, or until the yogurt sets (it should have a slight wobble in the center, like custard).
3. Cool & Chill:
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Remove from heat, let it cool to room temp.
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Refrigerate for at least 2 hours for best texture.
4. Garnish & Serve:
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Top with slivered nuts, saffron strands, or even a few rose petals for a luxe touch.
Tips:
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Want a flavor twist? Add a spoon of fruit puree (like mango or strawberry) into the mix before steaming.
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Want it baked instead of steamed? Bake at 170°C (340°F) in a water bath for ~25 mins.