Shondesh/Sandesh
Ingredients: 1 liter full-fat milk 2–3 tbsp lemon juice (or vinegar) 3–4 tbsp powdered sugar (adjust to taste) 1/4 tsp cardamom powder (optional) Chopped pistachios or saffron strands (for garnish)...
Recipes
Berry Clafoutis
Yum, great choice! Here's a simple and delicious recipe for a Berry Clafoutis – a classic French dessert that’s somewhere between a custard and a pancake, baked with juicy berries....
Chocolate Cupcake With Strawberry
Chocolate Cupcakes with Strawberry Baileys Frosting For the Chocolate Cupcakes: Ingredients: 1 cup (125g) all-purpose flour 1/3 cup (30g) unsweetened cocoa powder 3/4 tsp baking soda 1/4 tsp salt 1/2...
Boondi Laddu
The best part about loving to click food photos, is that you get to eat them too. Boon or Bane that’s a different question to answer, which we will skip...
Bhapa Doi (Steamed Yoghurt)
There were days as a kid, i always wondered about Ma’s life, the hardships, friends, her classmates, and her answer to most of the questions about their whereabouts, were “janina...
Brown Butter Kahlúa Cardamom Madeleines
Ooh yes! That’s a decadent flavor combo — nutty brown butter, rich coffee liqueur (Kahlúa), and warm cardamom folded into soft, elegant madeleines. Here’s your dreamy recipe: Ingredients: 1/2 cup...