Ghee has always been an integral part of an Indian household. From lighting ‘Diyas’ to producing natural kohl for beautiful eyes, or from making all the desserts for the festivals to simply applying it on freshly cooked roti, Ghee is considered sacred for many reasons and rightly so. The amino acid present in the milk of A2 cows is far easier to digest and healthy to consume, which makes the Ghee nutritious for the body.
Did you know that the A2 cows are also called “Desi Cows”?
Unfortunately, the natural drift of our minds towards anything western has not let us realize the potential of our own breed of cows. But times are changing so, it’s always good to be back to where it all began! The world is now sitting up to take notice of the real value of A2 Ghee.
One teaspoon of ghee in your daily diet is a must. It has a lot of health benefits like:
- Promotes digestion
- Helps in weight management
- Improves immunity
- Provides nourishment
- Helps in joint pains.
At the foothills of west Jaintia Hills, in the state of Meghalaya, a tiny hamlet Lakadong is fuelling a silent revolution. The turmeric grown here has found a place of high value across the globe for its nutritive value. It has a higher circumin content up to 7% as compared to ordinary turmeric which has only 2 to 3%.
Slow Bazaar has brought for you this gem grown in our own country in its purest form.
Lakadong turmeric is known for its amazing anti-bacterial, anti-viral and anti-microbial properties. It is also anti-inflammatory in nature.
It not only spices up your delicacies but also helps in maintaining healthy skin.
Its antiseptic properties reduce acne, blemishes and keep your skin glowing.
So when are you getting this wonder spice?
