Jowar Flour. With new discoveries coming up, it has become a popular food or the ‘new quinoa’!
Slow Jowar Flour is gluten-free contains a great amount of fibre and therefore it is excellent for digestion. It is known to prevent gas, bloating, diarrhoea and constipation.
It fights free radicals which are responsible for early ageing.
It is a good source of magnesium, copper and iron making our bones stronger.
It reduces bad cholesterol. It is also a great source of protein.
It has complex carbohydrates and thus it gets digested slowly, preventing blood sugar from shooting up. Jowar is highly recommended for diabetics.Jowar can be used to make rotis, idli, dosa and many other delicacies. So when are you adding this healthy flour to your diet?
At the foothills of west Jaintia Hills, in the state of Meghalaya, a tiny hamlet Lakadong is fuelling a silent revolution. The turmeric grown here has found a place of high value across the globe for its nutritive value. It has a higher circumin content up to 7% as compared to ordinary turmeric which has only 2 to 3%.
Slow Bazaar has brought for you this gem grown in our own country in its purest form.
Lakadong turmeric is known for its amazing anti-bacterial, anti-viral and anti-microbial properties. It is also anti-inflammatory in nature.
It not only spices up your delicacies but also helps in maintaining healthy skin.
Its antiseptic properties reduce acne, blemishes and keep your skin glowing.
So when are you getting this wonder spice?
