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Turmeric is an anti-inflammatory, antiseptic, antibacterial and curcumin compound in turmeric that makes it a unique spice.
Turmeric should always be consumed with black pepper and a small amount of healthy fat for its better absorption. Turmeric spice shows remarkable results in its anti-cancer properties, boosting immunity, reducing inflammation and anti-depressants. It is useful in many health conditions. It also helps the body fight the effects of free radicals and other environmental pollutants.
Add turmeric with black pepper to your milk before bed, to your curries, hot water, chai , coffee for a healthy drink
Slow Pahadi Haldi is a turmeric variety grown in the Himalayan foothills, known for its rich color, potent aroma, and high curcumin content.
Slow Pahadi Haldi offers numerous health benefits, including anti-inflammatory, antioxidant, and anti-microbial properties, boosting immunity and promoting overall well-being.
Slow Pahadi Haldi can be used in various dishes, such as curries, soups, and teas, to enhance flavor, color, and nutritional value.
Slow Pahadi Haldi is grown in nutrient-rich Himalayan soil, processed traditionally, and has a higher curcumin content, making it more potent and beneficial than regular turmeric.