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Ragi or Finger Millet is one of the most loved cereals in India. In modern days, it has been widely consumed because it helps in weight loss. Ragi is an amazing source of calcium and fibre. It aids digestion.
Ragi is not polished and hence it is in its pure form.
Because of the good amount of fibre in ragi, it keeps your tummy full and prevents your unwanted cravings.
Ragi has good amount of antioxidants that slow down ageing of your skin. Since it is rich in proteins, it nourishes your hair and prevents hairfall. Ragi is the best source of calcium and it is very helpful for growing children to make their bones strong. Be it halwa or dosa, ragi flour can be a part of multiple dishes and all of them are super yummy and nutritious.
Take a step towards the healthy living. Choose Ragi.
Ragi or finger-millet is a form of millet that is consumed mostly in the southern part of India.
Ragi is a great source of calcium. It also helps in stabilizing blood sugar levels.
Ragi Atta or Ragi Flour can be used to make rotis, dosas, idlis, and many more dishes. You can also make ragi porridges.