Ragi Dark Chocolate Cookies

4 total reviews

Rs. 199.00

Sold out

In stock! Usually ships within 24 hours.

Quantity

It's a little bit sweeter than expected. Like it has less ragi or chocolate and more milk powder.

No delivery so far

Please check no delivery so far

Taste is good but delivery experience is worst

Taste is good but delivery experience is worst

Impressive

Delivered on time with amazing packaging

798+ people have supported this creator.

Ragi also known as Finger Millet assists in lowering blood glucose, cholesterol and also helps in reducing ulcers. Ragi has wound healing properties. It is one of the richest sources of Calcium. So, pregnant women, lactating mothers, and children can consume Ragi cookies to add small amounts of calcium in their diet. Jowar, also known as Sorghum, are gluten free, have low Glycemic Index ( due to presence of fibre) making it diabetes friendly.

Dark chocolate is rich in Magnesium as an essential mineral required for stress relief , cramp relief and reducing stress. Dark chocolate contains phenylethylamine, a neuromodulator that helps regulate mood.

Please note: The serving size mentioned on the box and monitor portion size. These cookies are gluten free but it's not suitable for dairy allergies since it has milk.

What is different about Slow Cookies?

These are 100% millet cookies, so they come packed with so much so that they are 100% gluten-free.

What are the ingredients used in Slow Cookies?

The Slow Cookies are made with Millets, Unsalted Butter, Sugar, Almond, Cashew, Chocolates, Milk etc.

What are the nutritional benefits of Slow Cookies?

Slow Cookies, often made with wholesome ingredients like oats, nuts, and seeds, offer nutritional benefits such as fiber, healthy fats, and protein, supporting sustained energy and overall health.

Why are millets popular around the world now?

Millets are gaining popularity globally due to their health benefits, including high fiber and nutrient content, gluten-free nature, and environmental sustainability, requiring less water and being resilient to climate change.

View full details